Oyena mpheki werayisi ungcono kunokoyisa nawuphi na umpheki wasekhaya - nkqu ne-purist ethanda indlela yesitovu okanye umntu othiyile izixhobo zombane ezisetyenziswa kanye.Ukupheka irayisi kunokuba yi-finicky kwinkqubo elula, kwaye akukho nto imbi ngaphezu kwebhodwe eliphekiweyo okanye eliphekiweyo.Kodwa ngoncedo lwesipheki serayisi, unokwenza iinkozo ezithenda ngokugqibeleleyo ngokuphindaphindiweyo ngokucofa iqhosha, ukhulula ixesha namandla okuchitha kwezinye iinkalo zesidlo sakho.Ukuba kukho igajethi ekhitshini enento enye ekufanele ujonge indawo yekhabhathi, yiGDTIANTAI I-Low-Sugar Rice Cooker.
Ukuba ne-GDTIANTAI yokupheka irayisi eneswekile ephantsi kuthetha ukuba unokwenza isitya serayisi yesushi nangobona busuku buxakekileyo, okanye upheke ibhetshi enkulu ngeCawe kangangeveki yeesitya zecereal kunye nerayisi eqhotsiweyo.Basempilweni ukuba batye, kulula ukuyisebenzisa, kulula ukuyicoca, kwaye bathathe yonke into eqikelelwayo ekuphekeni okuziinkozo.
Esi sipheki serayisi se-GDTIANTAI esineswekile ephantsi sinomthamo weekomityi ezi-5.Iyaqondakala ukuyisebenzisa kwaye kulula ukuyicoca.Imbiza engaphakathi engasiyoleli yeyona inzima esiyivavanyileyo, kwaye iimpawu ezingaphakathi ezibonisa ukuba mangakanani na amanzi anokongezwa kwiindidi ezahlukeneyo zerayisi zezona zibonwa lula.Kodwa eyona nto ibeka lo matshini ngokwahlukileyo kukusetyenziswa kobushushu bokufakelwa, obubonelela ngokuthe ngqo, nokuba ngumthombo wobushushu otshisa imbiza yonke, hayi nje ezantsi, kunye nerayisi ephuma kwi-GDTIANTAI ayipheki ngokulinganayo.Iguquguquka, ithambe kakhulu, kwaye ingcono xa iyonke kunerayisi esiyenzileyo nabanye oomatshini.Ayinakuze ibambelele ezantsi epanini, kwaye okona kubaluleke kakhulu kukutya okunempilo okuneswekile ephantsi.
Izilumkiso zokuhlamba irayisi
Nabani na owenze irayisi uya kukuxelela ukuba ukuhlamba irayisi ngundoqo kwimpumelelo.Ukuhlamba irayisi kususa isitatshi esigqithisileyo kwaye kuthintela irayisi ukuba inganamathelani njengoko ipheka;kwezinye iindidi, uya kufuna istashi, kodwa kwabanye, ukusihlamba kuyindlela emfutshane ukuya kwiinkozo ezithambileyo.Salandela incwadi yemiyalelo yesipheki serayisi ngasinye sokuhlanjululwa, ukusuka ekunyanzelweni ukuya kwisiqhelo.
Kuthatha ixesha elingakanani ukupheka irayisi?
Amaxesha okupheka ahluka kakhulu ukusuka kumatshini ukuya kumatshini.Nangona kusoloko kuhenda ukupheka irayisi ngokukhawuleza, siye safumanisa ukuba eyona rayisi ilungileyo idla ngokuthatha ixesha elide.I-GDTIANTAI i-low sugar rice cooker ithatha imizuzu eyi-15-30 kwiikomityi ezi-5 zerayisi.
Ingaba kukho naziphi na izongezo eziluncedo kwi-rice cooker?
I-GDTIANTAI isipheki serayisi esineswekile esezantsi samkela ukugcinwa kobushushu obukrelekrele, ixesha elikrelekrele, ukutyunjwa kweyure ezingama-24, ifestile ebonwayo, umsebenzi wokukhumbula amandla, kwaye ikwaxhotyiswe nge (intambo yamandla, ikomityi yokulinganisa, icephe lerayisi, itreyi yokususa iswekile yeplastiki, umphunga)
Kulula kangakanani ukucoca?
Ngokungafaniyo nabanye abapheki berayisi kwimarike, i-GDTIANTAI Low Sugar Rice Cooker ine-non-stick coated imbiza yangaphakathi, efunekayo xa kuziwa ekucoceni okulula.Kuya kufuneka ukwazi ukusebenzisa i-spatula okanye i-paddle ukukhupha irayisi ngaphandle kokushiya intsalela okanye iinkozo ezinenkani zerayisi ezantsi.Thatha nje imbiza yangaphakathi ukuze uyicoce
Ngaba izipheki zerayisi ziyonga imali?
Amaxabiso oomatshini emarikeni ahluka ngokubanzi, ukuqala kwi-25 yeedola ukuya kuthi ga kwi-260 yeedola.Ngokwexabiso, esi sipheki serayisi esineswekile ephantsi sixabisa i- $22 FOB.I-Fambo ibisoloko isekelwe kwisatifikethi sendawo, ixabiso eliphantsi kunye nomgangatho ophezulu., ukuqinisekisa iingxaki zomgangatho.
Ixesha lokuposa: Jan-17-2022