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Ungayipheka njani iPasta kwi-Pressure Cooker

Sonke siyazi ukuba kulula kangakanani ukupheka i-pasta kwi-stovetop, i-pasta ithambekele ekubhobhozeni xa ibilisiwe, kwaye wonke umpheki wasekhaya uhlambulula i-pasta yesitashi ngexesha elithile kumsebenzi wabo wokupheka emva kokubilisa.Xa upheka i-pasta kwi-cooker yoxinzelelo, awudingi ukubukela okanye ukubeka iliso kubushushu obuphantsi kwembiza.Ipheka ngokukhawuleza kwaye ingajongwanga kwi-cooker yoxinzelelo.Ukongeza, unokupheka i-pasta nge-sauce ngokuthe ngqo kwi-cooker yoxinzelelo, ngoko akufanele wenze inyathelo elongezelelweyo kwi-recipe kwaye wenze i-pot eyongezelelweyo yokucoca, namhlanje ndincoma umpheki woxinzelelo lwe-DGTIANDA (BY-Y105) Isipheki soxinzelelo lombane.

Esi sipheki soxinzelelo sombane sikuvumela ukuba wenze yonke into ukusuka kwiapileauce ukuya kwisaladi yetapile ngokucofa iqhosha, kwaye iPot ekhawulezileyo ikuvumela ukuba wenze yonke into ukusuka kwiapileauce ukuya kwisaladi yeetapile.Ungade uyisebenzise kunye neendlela zokupheka zesidlo sangokuhlwa se-pasta.Galela nje izithako embizeni kwaye ucofe iqhosha.Ngelixa esi sidlo sisenokungabi sesithethe okanye siyinyani, sigqibelele ukuba ufuna ukutya okuninzi ngaphantsi kwemizuzu engama-30.Funda ukwenza le pasta ekhawulezayo kwiPot yakho ekhawulezileyo.

How to Cook Pasta in a Pressure Cooker

Ingaba ufuna ntoni:
imbiza ekhawulezileyo
8 ounce pasta
I-2 tablespoons yeoli yeoli
1/2 indebe egayiweyo itswele
Iitipuni ezi-2 zegalikhi egayiweyo
1 pound turkey okanye inyama yenkomo
1 ithisipuni yetyuwa
Iitipuni ezi-2 zesinongo saseTaliyane
1/4 ithisipuni i-pepper emnyama
2 iikomityi umhluzi okanye amanzi
24 ounces pasta sauce
I-14.5 i-oz inokugaywa iitumato
1. Yongeza ioli yeoli kunye ne-anyanisi kwi-Pot Pot.Misela ukuba "sauté" kwaye upheke imizuzu emi-3 okanye ude ube nevumba elimnandi.Yongeza igalikhi egayiweyo kwaye upheke enye imizuzwana engama-30.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Yongeza inyama yomhlaba.Pheka malunga nemizuzu emi-5 ukuya kwe-7, de ube mdaka kwaye awusekho pink.Pheka inyama nge-spatula yokhuni.
Xa uphekiwe, cima iPoti ekhawulezileyo.Khupha igrisi ukuba kuyimfuneko.
3. Yongeza i-1/2 indebe yomhluzi okanye amanzi.Gcoba i-bottom ye-pan nge-spoon yokhuni okanye i-spatula;oku kuya kunceda ukugcina inyama ingatshi kwaye ibambelele epanini.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Sika i-spaghetti phakathi.Beka ebhodweni kwaye umale i-noodles kwipateni ye-criss-cross.Oku kuya kunceda ukunciphisa i-clumping.

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5.Yongeza yonke isuphu okanye amanzi, isosi yespaghetti kunye neetumato ezinkonkxiweyo (ezinolwelo).Galela ezi zithako embindini wembiza.Kwakhona, oku kuya kunciphisa ukutshisa.

Cinezela kwaye utye de ininzi, ukuba ayizizo zonke, ze-noodle zifakwe emanzini. Musa ukuyivusa ipasta.

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6. Vala isiciko kwaye utywine ivalve.Beka ku "Pressure Cook" imizuzu eyi-8.Kuthatha malunga nemizuzu eli-10 ukuba iPoti ekhawulezileyo ifikelele kuxinzelelo oluchanekileyo, kwaye ke iyakuqala ukubala ukwehla.
Imbiza ekhawulezileyo iyakukhala kwimizuzu esi-8 emva kokuba yenziwe.Sebenzisa ukukhululwa ngokukhawuleza ukukhulula uxinzelelo.Imbiza ekhawulezileyo iya kukhulula ukuhamba ngokukhawuleza koxinzelelo, ke qiniseka ukuba ubuso bakho okanye izandla zakho azikho kufutshane nevalve.

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7. Xa lonke uxinzelelo lukhululiwe, vula iPot ekhawulezileyo.I-spaghetti ibonakala ibaleka.oku kuqhelekile!Vala imbiza ekhawulezileyo.Gcoba i-pasta kwaye uyivumele iphumle imizuzu eyi-10.Emva kokupholisa, i-sauce iyancipha.

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Ekugqibeleni beka ipasta epleyitini kwaye ujabulele ixesha lokugqibela elimnandi

Ixesha lokuposa: Jan-17-2022